vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Strawberry Sauce
From Cookery for every household, 1914
Serves 1
Strawberry sauce can also be made according to directions given for Raspberry Sauce or for Jam Sauce.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 314. The excerpt below is the record exactly as published.
strawberry sauce by substituting raspberries for strawberries. 818. Strawberry Sauce (Sauce aux Fralses) 2 oz. fresh butter. J lb. fresh strawberries. 4 oz. castor sugar. 2 or 3 drops of carmine. 1 white of egg
Cook this with the app: pantry check, scaling, and the assistant.