vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Strawberry Sandwiches
From Cookery for every household, 1914
Serves 4
Must be made fresh and kept cool.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
23Calories
0 gProtein
4 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories23 kcal
Protein0.2 g
Carbohydrates4 g
Fiber0.1 g
Sugars2.3 g
Total Fat0.7 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Cholesterol2.6 mg
Sodium29 mg
Potassium4.4 mg
Calcium1.5 mg
Iron0.1 mg
Magnesium0.5 mg
Phosphorus12 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.4 mcg
Choline2.4 mg
Caffeine0 mg
Water1.2 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 842. The excerpt below is the record exactly as published.
Strawberry Sandwiches Fresh strawberries. I Sponge cake. Sugar. I Clotted cream
Cook this with the app: pantry check, scaling, and the assistant.