Strawberry Sago
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 26. The excerpt below is the record exactly as published.
Strawberry Sago. Strawberry sago calls for J^ a cupful of sago which is cooked in i quart of water or milk until transparent. A pinch of salt is added with ^ of a cupful of sugar, and when dissolved, i pint of berries
Cook this with the app: pantry check, scaling, and the assistant.