Strawberry Pyramid
From Fruit recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 66. The excerpt below is the record exactly as published.
STRAWBERRY PYRAMID Have cooked one pint of flaky rice. Place a layer of it on the bottom of glass serving-dish, spreading with a table- spoon of butter. Alternate this with layers of whole straw- berries (sugared) until a pyramid is formed. Serve with cream. ESCALLOPED STRAWBERRIES Alternate layers of strawberries and whipped cream in glass serving-dish. Chill on ice and serve. ba A CLUSTER OF BERRIES 153 STRAWBERRY WHIPS Make as for Apple Snow, allowing one cupful of straw- berries and one cup of sugar to each white of egg. Mash the berries well, then proceed as for Apple Snow. Serve in sherbet cups. STRAWBERRY ICE AND SHERBET See Introductory Recipes for Ices. FROZEN STRAWBERRIES Let whole strawberries
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