dairy-freenut-freesoy-freefish-freeshellfish-free
Strawberry Pudding
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
329Calories
6 gProtein
40 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories329 kcal
Protein5.8 g
Carbohydrates40 g
Fiber0.8 g
Sugars17 g
Total Fat16 g
Saturated Fat8.1 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol72 mg
Sodium133 mg
Potassium83 mg
Calcium41 mg
Iron1.9 mg
Magnesium13 mg
Phosphorus77 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C1.2 mg
Vitamin A27 mcg
Vitamin E0.4 mg
Vitamin K1.5 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.9 mg
Folate47 mcg
Choline53 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 123. The excerpt below is the record exactly as published.
Strawberry Pudding. 3 oz. Bread Crumbs, 3 oz. Flour, 2 oz. Sugar, 3 oz. Strawberry Jam, 3 oz. Suet, 2 Eggs, and a few drops Cochineal
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