Strawberry Preserves (Alternate)
From Grange cook book and household guide, 1940
Miss Frances Akerstrom, McLeansville Grange.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 26. The excerpt below is the record exactly as published.
two pounds of crushed strawberries add three pounds of sugar; cook over hottest fire for 5 minutes and then stir in two tablespoons of Epsom Salts
Cook this with the app: pantry check, scaling, and the assistant.