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Strawberry Preserves
From Soyer's standard cookery, 1912
Serves 3
Raspberries may be preserved in the same way.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
637Calories
1 gProtein
163 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories637 kcal
Protein1 g
Carbohydrates163 g
Sugars158 g
Total Fat0.8 g
Sodium1.5 mg
Potassium246 mg
Calcium27 mg
Iron0.5 mg
Magnesium19 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin C90 mg
Water137 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 210. The excerpt below is the record exactly as published.
Strawberry Preserves. Pick over, wash, drain, and dry strawberries; then weigh. Fill glass jars with berries. Make a syrup the same as for damson preserve
Cook this with the app: pantry check, scaling, and the assistant.