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Strawberry Preserves
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
519Calories
1 gProtein
131 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories519 kcal
Protein1.5 g
Carbohydrates131 g
Sugars124 g
Total Fat0.9 g
Sodium1.1 mg
Potassium367 mg
Calcium39 mg
Iron0.6 mg
Magnesium29 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin C135 mg
Water206 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 494. The excerpt below is the record exactly as published.
STRAWBERRY PRESERVES. Select the largest and finest strawberries. Hull them, weigh and allow to each pound one pound of the best double refined loaf sugar finely powdered. Divide the sugar into two equal portions
Cook this with the app: pantry check, scaling, and the assistant.