Strawberry-Pineapple Preserves
From Grange cook book and household guide, 1940
Mrs. FE. L. Bodenheimer, Kernersville Grange.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5036Calories
9 gProtein
1291 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories5036 kcal
Protein9.5 g
Carbohydrates1291 g
Fiber9.5 g
Sugars1243 g
Total Fat6.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium18 mg
Potassium2225 mg
Calcium253 mg
Iron4.9 mg
Magnesium198 mg
Phosphorus263 mg
Zinc2 mg
Copper1.1 mg
Manganese9.7 mg
Vitamin D0 mcg
Vitamin C866 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K4.8 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.4 mg
Folate122 mcg
Choline37 mg
Caffeine0 mg
Water1409 g
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 26. The excerpt below is the record exactly as published.
STRAWBERRY-PINEAPPLE PRESERVES 1% lbs. pineapple cut in inch cubes 2 lbs. strawberries 2% Ibs. sugar
Cook this with the app: pantry check, scaling, and the assistant.