Strawberry Pie

Name: Strawberry Pie
Ingredients: 1 cup sugar; 2 tablespoons melted butter; 1 cup milk; 1.5 tablespoons flour; 2 eggs separated; 1 cup ripe strawberries

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1238Calories

11 gProtein

239 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1238 kcal

Protein11 g

Carbohydrates239 g

Fiber0 g

Sugars223 g

Total Fat31 g

Saturated Fat18 g

Monounsaturated Fat8 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol87 mg

Sodium98 mg

Potassium754 mg

Calcium348 mg

Iron1.3 mg

Magnesium61 mg

Phosphorus317 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.9 mg

Vitamin D2.3 mcg

Vitamin C134 mg

Vitamin A262 mcg

Vitamin E0.7 mg

Vitamin K1.9 mcg

Vitamin B60.2 mg

Vitamin B121.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.1 mg

Folate20 mcg

Choline48 mg

Caffeine0 mg

Water424 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 52. The excerpt below is the record exactly as published.

STRAWBERRY PIE 1 cup sugar 2 tablespoons melted butter 1 cup milk 142 tablespoons flour 2 eggs separated 1 cup ripe strawberries

Cook this with the app: pantry check, scaling, and the assistant.