Strawberry Pie

Ingredients

• 1 pie shell
• 1 cup sugar
• 1 quart berries
• 2 tablespoons flour

Method

1. 1

   Make pastry for 1 pie shell and cook.

2. 2

   Pick out half quart berries (nicest and best).

3. 3

   Put remaining half on stove, add 1 cup sugar, 2 tablespoons flour, or 1 tablespoon corn starch.

4. 4

   Cook until thickened.

5. 5

   Pour into pie crust and dot whole berries in crust.

6. 6

   Top with whipped cream.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 25. The excerpt below is the record exactly as published.

Strawberry Pie 1 pie shell 1 cup sugar 1 quart berries 2 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.