Strawberry or Raspberry Chocolate Creams
From Cookery for every household, 1914
Serves 20
Other chocolate creams can be made similarly with different shapes, flavours, and colours.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 967. The excerpt below is the record exactly as published.
Strawberry or Raspberry Chocolate Creams 1 lb. fondant. Strawberry or rasp- berry flavouring. A few drops of car- mine. Covering chocolate.
Cook this with the app: pantry check, scaling, and the assistant.