vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Strawberry or Raspberry Butter Icing
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
10Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories10 kcal
Protein0.2 g
Carbohydrates2.3 g
Sugars0.5 g
Total Fat0 g
Sodium0 mg
Potassium28 mg
Calcium3 mg
Iron0.1 mg
Magnesium3.5 mg
Phosphorus5 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin C4.1 mg
Water15 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 946. The excerpt below is the record exactly as published.
Strawberry or Raspberry Butter Icing Add a few drops of essence of strawberry or raspberry
Cook this with the app: pantry check, scaling, and the assistant.