Strawberry Mousse
From The pudding and pastry book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3091Calories
17 gProtein
195 gCarbs
251 gFat
Full nutrition (33 nutrients)
Calories3091 kcal
Protein17 g
Carbohydrates195 g
Fiber0 g
Sugars152 g
Total Fat251 g
Saturated Fat143 g
Monounsaturated Fat52 g
Polyunsaturated Fat0 g
Cholesterol724 mg
Sodium147 mg
Potassium1414 mg
Calcium508 mg
Iron1.2 mg
Magnesium99 mg
Phosphorus505 mg
Zinc2.1 mg
Copper0.2 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C270 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K17 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water820 g
As published
This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 36. The excerpt below is the record exactly as published.
Strawberry Mousse 1 lb. strawberries 1 cup powdered sugar It? pints cream
Cook this with the app: pantry check, scaling, and the assistant.