Strawberry Mousse
From The Twin-city housewife, 1920
Serves 5
Other fruits may be used. Recipe by Mrs. Frank McNieve.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 51. The excerpt below is the record exactly as published.
Strawberry Mousse Soak one and one-half tablespoons of granulated, or one-fourth box of Chalmer’s gelatine in a little cold water. Mash one quart straw- berries through fine sieve, and add the gelatine to one-half cup of this juice; heat until gelatine is thoroughly dissolved, but do not boil. Add this to rest of juice, set in pan of ice water and stir until it begins to congeal, and fold in one quart of cream
Cook this with the app: pantry check, scaling, and the assistant.