vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Strawberry Mousse
From Mary Jane's cook book, 1916
Serves 5
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
707Calories
9 gProtein
78 gCarbs
42 gFat
Full nutrition (33 nutrients)
Calories707 kcal
Protein8.5 g
Carbohydrates78 g
Fiber0 g
Sugars64 g
Total Fat42 g
Saturated Fat26 g
Monounsaturated Fat12 g
Polyunsaturated Fat1.5 g
Cholesterol142 mg
Sodium19 mg
Potassium566 mg
Calcium221 mg
Iron0.6 mg
Magnesium44 mg
Phosphorus209 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0.7 mcg
Vitamin C107 mg
Vitamin A352 mcg
Vitamin E1.2 mg
Vitamin K3.6 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate6.1 mcg
Choline32 mg
Caffeine0 mg
Water293 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 69. The excerpt below is the record exactly as published.
STRAWBERRY MOUSSE. Strawberries, 1 quart. Cold water, 2 tablespoons. Sugar, 1 cup. Hot water, 3 tablespoons. Gelatine, 1 tablespoon. Whipped cream, 1 quart
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