Strawberry Mold
From Council cook book, 1908
This mold can be made with any kind of fruit juice preferred.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 40. The excerpt below is the record exactly as published.
Strawberry Mold. Prepare one cup berry juice and sweeten to taste. Have ready a scant half teacup of sago soaked one hour in water enough to cover. Boil the sago in the fruit juice until thick like jelly. Beat up the whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.