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Strawberry Marmalade
From Delta Gamma cook book, 1922
Serves 7
Josephine Warren Rescott (Rho Sigma)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
633Calories
2 gProtein
161 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories633 kcal
Protein2.3 g
Carbohydrates161 g
Fiber2.9 g
Sugars151 g
Total Fat1.1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium7.9 mg
Potassium672 mg
Calcium161 mg
Iron0.8 mg
Magnesium36 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C89 mg
Vitamin A8 mcg
Vitamin E0.4 mg
Vitamin K47 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate11 mcg
Choline9.8 mg
Caffeine0 mg
Water267 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 104. The excerpt below is the record exactly as published.
Strawberry Marmalade 5 cups rhubarb, cut small, without being peeled 1 quart strawberries 5 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.