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Strawberry Marmalade
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
737Calories
1 gProtein
187 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories737 kcal
Protein1.5 g
Carbohydrates187 g
Sugars181 g
Total Fat1 g
Sodium1.7 mg
Potassium369 mg
Calcium40 mg
Iron0.7 mg
Magnesium29 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin C135 mg
Water206 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 33. The excerpt below is the record exactly as published.
Strawberry Marm.alade. — Pick ripe strawberries free from hull ; to a pound of fruit put three-quarters of a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.