Strawberry Mallow
From Wilkes County Home Demonstration Club cook book, 1947
Recipe contributed by Mrs. T. W. Ferguson.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2054Calories
6 gProtein
329 gCarbs
85 gFat
Full nutrition (33 nutrients)
Calories2054 kcal
Protein6.3 g
Carbohydrates329 g
Fiber0 g
Sugars313 g
Total Fat85 g
Saturated Fat48 g
Monounsaturated Fat17 g
Polyunsaturated Fat0 g
Cholesterol241 mg
Sodium62 mg
Potassium627 mg
Calcium196 mg
Iron0.7 mg
Magnesium48 mg
Phosphorus188 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C139 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K5.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate4.5 mcg
Choline0 mg
Caffeine0 mg
Water708 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 27. The excerpt below is the record exactly as published.
STRAWBERRY MALLOW 20 marshmallows 1 cup fresh strawberries 1 T. orange juice 1% cup water 1% cup sugar 1 cup whipping cream
Cook this with the app: pantry check, scaling, and the assistant.