Strawberry Jelly

Ingredients

• Take small berries
• Then measure a pint of juice
• a pint and a third of sugar

Method

1. 1

   Take small berries, do not stem them, but strain through a cloth or jelly strainer; put the juice on the stove, and boil twenty minutes.

2. 2

   Then measure a pint of juice and a pint and a third of sugar, set on and boil from fifteen to twenty minutes longer.

3. 3

   Let it drop off the spoon: when it drops off thick and heavy it will jelly.

4. 4

   Then take it off and fill the glasses, having previously dipped them in cold water, so that the jelly will turn out nicely.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 434. The excerpt below is the record exactly as published.

STRAWBERRY JELLY. Take small berries, do not stem them, but strain through a cloth or jelly strainer; put the juice on the stove, and boil twenty minutes. Then measure a pint of juice and a pint and a third of sugar

Cook this with the app: pantry check, scaling, and the assistant.