Strawberry Jam Pudding

Ingredients

• one pound flour
• one half pound suet
• one breakfast-cupful of strawberry jam
• one half pint of milk
• one half tea-spoonful of carbonate of soda
• one pinch of salt

Method

1. 1

   Remove skin from suet and mince finely.

2. 2

   In a basin, combine suet, flour, and salt.

3. 3

   Smooth soda and add to mixture.

4. 4

   Stir in jam and milk.

5. 5

   Prepare a pudding-cloth, pour in the mixture, tie securely, and boil for two hours.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 111. The excerpt below is the record exactly as published.

Strawberry Jam Pudding.— One pound flour, one half pound suet, one breakfast-cupful of strawberry jam, one half pint of ntilk, one half tea-spoonful of carbonate of soda, one pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.