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Strawberry Jam

Name: Strawberry Jam
Yield: 5 servings
Ingredients: four pounds of strawberries; one pound of red currant juice; three-quarters of a pound of powdered sugar

From Recipes for the million, 1891

Serves 5

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

448Calories

4 gProtein

109 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories448 kcal

Protein3.6 g

Carbohydrates109 g

Fiber3.9 g

Sugars91 g

Total Fat1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium2.3 mg

Potassium835 mg

Calcium92 mg

Iron1.9 mg

Magnesium57 mg

Phosphorus123 mg

Zinc0.6 mg

Copper0.2 mg

Manganese1.5 mg

Vitamin D0 mcg

Vitamin C253 mg

Vitamin A1.8 mcg

Vitamin E0.1 mg

Vitamin K10 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate7.3 mcg

Choline6.9 mg

Caffeine0 mg

Water406 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Recipes for the million (1891), page 116. The excerpt below is the record exactly as published.

one pound of red currant juice to every four pounds of strawberries will be found a great improvement. Then add to every pound of fruit three-quarters of a pound of powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.