Strawberry Jam
From Household cookery and laundry work, 1882
Some varieties of strawberries do very well to be picked and put on at once with the sugar.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7646Calories
12 gProtein
1952 gCarbs
10 gFat
Full nutrition (16 nutrients)
Calories7646 kcal
Protein12 g
Carbohydrates1952 g
Sugars1899 g
Total Fat9.8 g
Sodium18 mg
Potassium2957 mg
Calcium325 mg
Iron5.5 mg
Magnesium232 mg
Phosphorus417 mg
Zinc2.2 mg
Copper0.8 mg
Manganese6.7 mg
Vitamin C1081 mg
Water1648 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 51. The excerpt below is the record exactly as published.
STRAWBERRY JAM. 4 lbs. Strawberries. | 4 lbs. Sugar
Cook this with the app: pantry check, scaling, and the assistant.