Strawberry Icing
From Dainty recipes, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1091Calories
8 gProtein
267 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories1091 kcal
Protein7.7 g
Carbohydrates267 g
Fiber4.8 g
Sugars262 g
Total Fat5.7 g
Saturated Fat1.6 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol186 mg
Sodium81 mg
Potassium323 mg
Calcium58 mg
Iron2.5 mg
Magnesium24 mg
Phosphorus132 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D1 mcg
Vitamin C106 mg
Vitamin A83 mcg
Vitamin E1.1 mg
Vitamin K4.5 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.1 mg
Folate62 mcg
Choline159 mg
Caffeine0 mg
Water225 g
As published
This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 9. The excerpt below is the record exactly as published.
STRAWBERRY ICING One cup sugar; one cup small strawberries; white of one egg
Cook this with the app: pantry check, scaling, and the assistant.