Strawberry Ice Cream
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 8
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 66. The excerpt below is the record exactly as published.
Strawberry Ice Cream. — One quart cream, one pound sugar, one and a half quarts strawberries ; put one teacup new milk
Cook this with the app: pantry check, scaling, and the assistant.