Strawberry Ice Cream
From Delta Gamma cook book, 1922
Serves 3
One and one-half pints of raspberries or one pint of peach juice may be substituted for the strawberries, adding in that case the juice of a lemon and more sugar.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 94. The excerpt below is the record exactly as published.
Strawberry Ice Cream 1 quart berries 1 cup sugar Yi cup water Yi pint cream
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