Strawberry Ice Cream

Ingredients

• 2 C. strawberries
• 1 C. sugar

Method

1. 1

   Mash strawberries and add to either recipe for vanilla ice cream.

Nutrition per serving

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 57. The excerpt below is the record exactly as published.

qt. strawberries 2 C. sugar | C. lemon juice 1. Rub berries through colander. 2. Add to remaining ingredients and make the same as lemon ice. Note. — // whole fruit of any kind is to be added to any frozen dessert, it must first be preserved in sugar syrup or in alcohol to take up the water. Otherwise the pieces of fruit will be hard lumps of ice when the cream is frozen. Sherbets. To any of the recipes for fruit ices add one stiffly beaten egg white when the mixture is half frozen. Stir in the egg white thoroughly with a long handled wooden spoon, then finish freezing. Philadelphia Vanilla Ice Cream. 1 pt. cream i t. salt 1 pt. milk 1 T. vanilla 1 C. sugar 1. Mix ingredients together. 2. Stir until' sugar is dissolved then freeze. 276 FOOD AND COOKERY French Vanilla Ice Cream. 2 C. scalded milk 1 egg I C. sugar 1 pt. cream 1 t. salt 1 T. vanilla 1. Beat egg and add sugar and salt. 2. Add the scalded milk, while stirring. 3. Pour into double boiler and cook ten minutes, stirring constantly. 4. When cool, add the cream and vanilla. 5. Turn into freezer and freeze. _ Note. — If the cream is thick enough to whip, put one-half of it into the upper part of the double boiler, put cold water in the '-lower part, then beat the cream with Dover egg beater until thick. Stir thvi into the custard when the custard is half frozen. This will make a much smoother ice cream. Chocolate Ice Cream. 1. Add two squares of melted chocolate to the hot custard in recipe for French vanilla ice cream. 2. Cool and freeze. Strawberry Ice Cream, Mash 2 C. of strawberries with 1 C. sugar

Cook this with the app: pantry check, scaling, and the assistant.