Strawberry Ice Cream

Name: Strawberry Ice Cream
Ingredients: | Ib. fresh strawberries; % pint thick cream; + Ib. castor sugar; | teaspoon vanilla essence

From Prestcold cold cookery, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1772Calories

6 gProtein

253 gCarbs

85 gFat

Full nutrition (32 nutrients)

Calories1772 kcal

Protein6.2 g

Carbohydrates253 g

Fiber0 g

Sugars238 g

Total Fat85 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0 g

Cholesterol241 mg

Sodium51 mg

Potassium603 mg

Calcium184 mg

Iron0.7 mg

Magnesium44 mg

Phosphorus186 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C135 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K5.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate0 mcg

Caffeine0 mg

Water344 g

As published

This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 4. The excerpt below is the record exactly as published.

STRAWBERRY ICE CREAM | Ib. fresh strawberries % pint thick cream + Ib. castor sugar | teaspoon vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.