Strawberry Ice Cream
From The Cook County cook book, 1912
Serves 5
Very ripe peaches or coddled apples may be used instead of strawberries.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 385. The excerpt below is the record exactly as published.
STRAWBERRY ICE CREAM.— Mash with a potato pounder in an earthen bowl, 1 qt. of strawberries with 1 lb. of sugar, rub it through the colander and add 1 qt. of sweet cream
Cook this with the app: pantry check, scaling, and the assistant.