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Strawberry Ice Cream
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
813Calories
4 gProtein
76 gCarbs
56 gFat
Full nutrition (33 nutrients)
Calories813 kcal
Protein4.3 g
Carbohydrates76 g
Fiber0.5 g
Sugars64 g
Total Fat56 g
Saturated Fat32 g
Monounsaturated Fat11 g
Polyunsaturated Fat0 g
Cholesterol161 mg
Sodium33 mg
Potassium417 mg
Calcium126 mg
Iron0.5 mg
Magnesium30 mg
Phosphorus126 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C98 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K3.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.8 mcg
Choline0.9 mg
Caffeine0 mg
Water242 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 68. The excerpt below is the record exactly as published.
STRAWBERRY ICE CREAM. One quart of strawberries, one quart of cream, three- fourths of a pound of white sugar, and the juice of a lemon
Cook this with the app: pantry check, scaling, and the assistant.