Strawberry Ice
From A Little Cook-Book for a Little Girl, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7529Calories
0 gProtein
1948 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories7529 kcal
Protein0 g
Carbohydrates1948 g
Fiber0 g
Sugars1949 g
Total Fat6.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium88 mg
Potassium99 mg
Calcium47 mg
Iron1.5 mg
Magnesium15 mg
Phosphorus0 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C91 mg
Vitamin A3.7 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water1269 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 38. The excerpt below is the record exactly as published.
Strawberry Ice 1 quart of water. 9^-/2 cups sugar. 1% cups strawberry juice, strained
Cook this with the app: pantry check, scaling, and the assistant.