Strawberry Ice

Ingredients

• 3 pints of ripe berries
• a pound of powdered sugar
• 3 pints of water
• a pint of picked berries

Method

1. 1

   Pick 3 pints of ripe berries; crush them with a silver fork, and cover with a pound of powdered sugar.

2. 2

   Set aside in a cool place for half an hour, then add to the fruit 3 pints of water.

3. 3

   Pass through a fine hair sieve or cloth, and just before freezing add a pint of picked berries.

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 24. The excerpt below is the record exactly as published.

STRAWBERRY ICE Pick 3 pints of ripe berries ; crush them with a silver fork, and cover with a pound of powdered sugar. Set aside in a cool place for half an hour, then add to the fruit 3 pints of water. Pass through a fine hair sieve or cloth, and just before freezing add a pint of picked berries

Cook this with the app: pantry check, scaling, and the assistant.