Strawberry Ice
From A handbook of home economics, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
289Calories
2 gProtein
79 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories289 kcal
Protein2.2 g
Carbohydrates79 g
Fiber5.6 g
Sugars62 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium65 mg
Potassium347 mg
Calcium59 mg
Iron1.9 mg
Magnesium18 mg
Phosphorus32 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C228 mg
Vitamin A6.9 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate22 mcg
Choline10 mg
Caffeine0 mg
Water846 g
As published
This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 25. The excerpt below is the record exactly as published.
Strawberry Ice 1 pt. strawberry juice . sugar ,., . , \ boil together; cool. 1 c. water. J Juice of 2 lemons
Cook this with the app: pantry check, scaling, and the assistant.