Strawberry Ice

Ingredients

• Crush two quarts of strawberries
• two pounds of sugar
• add to it an equal measure of water
• the whisked whites in the proportion of three to a quart

Method

1. 1

   Crush strawberries with sugar, let stand, strain juice, mix with equal water, and add whisked egg whites when half frozen.

Nutrition per serving

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 149. The excerpt below is the record exactly as published.

STRAWBERRY ICE CREAM. Pour a pint of scalding milk on a well-beaten egg and an even tablespoon of corn- starch mixed smooth in a little cold milk ; stir it over boiling water until it begins to thicken; when cold, mix it with a pint of strawberries that have been mashed with a half pound of sugar and rubbed through a colander. CURRANT ICE. To one pint of currant juice add one pound of sugar, and one pint of water; when partly frozen, add the whites of three eggs whisked to a stiff froth. LEMON ICE. To one pint of lemon juice add one quart of sugar, and one quart of water in which the thin rind of three lemons has been steeped until highly flavored; when partly frozen, add the whites of four eggs beaten to a stiff froth. ORANGE ICE. Grate the rind of four oranges and steep it ten minutes in a pint and a gill of water; strain a pint of the water on one pound of sugar, add a pint of orange juice, and when cold, pour it into a freezer, and freeze; when half frozen, add the whites of four eggs whisked to a stiff froth. PINE-APPLE ICE. Pare good, ripe pine-apples and cut out the eyes; grate them and pass the pulp through the colander; to one quart of this add one and a quarter pounds of sugar and one pint of water; whisk the whites of two eggs to a stiff froth and add the above little by little, beating well to make them mix; freeze. STRAWBERRY ICE. Crush two quarts of strawberries with two pounds of sugar; let them stand an hour or more, squeeze them in a straining cloth, pressing out all the juice; add to it an equal measure of water, and when half frozen add the whisked whites in the proportion of three to a quart

Cook this with the app: pantry check, scaling, and the assistant.