Strawberry Glace a la Mathilda

Ingredients

• a large box of fresh strawberries
• five tablespoonfuls of powdered sugar
• juice of a half lemon
• a glass of Madeira wine
• two spoons of brandy
• three cups of sweetened whipped cream

Method

1. 1

   Rinse strawberries, reserve some for decoration.

2. 2

   Mix remaining with sugar, lemon juice, and wine or brandy.

3. 3

   Chill, strain, freeze for 1.5 hours, then mix with whipped cream and freeze for another 40 minutes.

4. 4

   Serve in glasses with strawberry juice.

Nutrition per serving

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 102. The excerpt below is the record exactly as published.

Strawberry Glace a la Mathilda Fraises glacees a la Mathilde Select a large box of fresh not too sour strawberries; rinse them, pick out the best of the strawberries for decoration, one for each portion; the rest of them put in a bowl with five tablespoonfuls of powdered sugar, juice of a half lemon, and a glass of Madeira wine or two spoons of brandy if such is at hand, if not substitute with a teaspoonful of lemon extract and a teaspoonful of vanilla. Leave in the ice-box until cold, then press it through a strainer; put it in the freezer and pack in ice; freeze for an hour and a half [during that time stir it with a spoon once or twice]. When it is frozen add to it three cups of sweetened whipped cream

Cook this with the app: pantry check, scaling, and the assistant.