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Strawberry Fritters
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
338Calories
19 gProtein
2 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories338 kcal
Protein19 g
Carbohydrates2.2 g
Fiber0.4 g
Sugars0.9 g
Total Fat28 g
Saturated Fat5.7 g
Monounsaturated Fat16 g
Polyunsaturated Fat4.6 g
Omega-30.1 g
Cholesterol558 mg
Sodium213 mg
Potassium224 mg
Calcium87 mg
Iron2.7 mg
Magnesium19 mg
Phosphorus299 mg
Zinc1.9 mg
Copper0.1 mg
Manganese0 mg
Vitamin D3 mcg
Vitamin C6.6 mg
Vitamin A240 mcg
Vitamin E6.2 mg
Vitamin K1.4 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.1 mg
Folate72 mcg
Choline442 mg
Caffeine0 mg
Water125 g
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 149. The excerpt below is the record exactly as published.
Strawberry Fritters. — Mix a tablespoonful of salad oil with a little flour and the grated peel of half a lemon. Whisk the whites of three eggs ; stir them in, and add only sujQ&cient white wine
Cook this with the app: pantry check, scaling, and the assistant.