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Strawberry Fritters
From A calendar of dinners, with 615 recipes, 1913
Serves 4
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories1.6 kcal
Protein0 g
Carbohydrates0.4 g
Sugars0.2 g
Total Fat0 g
Sodium0 mg
Potassium7.2 mg
Calcium0.8 mg
Iron0 mg
Magnesium0.6 mg
Phosphorus1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C2.7 mg
Water4.1 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 111. The excerpt below is the record exactly as published.
Strawberry Fritters Coffee *Strawberry Fritters—Have large, ripe strawberries, remove hulls and clean them thoroughly. Moisten’ each berry with little brandy, roll in sugar and stand till berries absorb considerable sweetness. Roll them in finest possible breadcrumbs and drop into hot Crisco. Sprinkle strawber- ries with powdered sugar when taking up, and serve with them sweetened whipped cre
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