Strawberry Frappe
From The Twin-city housewife, 1920
Serves 6
Whipped cream added with the eggs in any quantity desired is a great improvement.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 49. The excerpt below is the record exactly as published.
Strawberry Frappe One quart of berries rubbed through a colander and sweetened to taste, one quart of water. Take one tablespoon of gelatine and cover with cold water for about fifteen minutes, then add one teacup of hot water. When cool, mix all together and freeze. When half frozen add the beaten whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.