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Strawberry Dumplings

Name: Strawberry Dumplings
Yield: 4 servings
Ingredients: one egg; a cup of sweet milk; a tablespoonful of melted butter; a heaping teaspoonful of baking powder; flour enough to make a batter that will be a trifle thicker than that which is commonly used for griddle cakes; well-sweetened berries

From The Rural cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 51. The excerpt below is the record exactly as published.

Strawberry Dumplings. — They will require one egg, a cup of sweet milk, a tablespoonful of melted butter, a heaping teaspoonful of baking powder, and fiour enough to make a batter that will be a trifle thicker than that which is commonly used for griddle cakes. Pour a tittle of this batter into buttered tins, or porcelain cups; place a number of well- sweetened berrie

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