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Strawberry Dumplings

From Fruit recipes, 1907

Serves 6

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 65. The excerpt below is the record exactly as published.

STRAWBERRY DUMPLINGS Line muffin rings with thin-rolled sweet biscuit dough and bake quickly. When browned fill the shells with ripe strawberries, sprinkle sugar on top

Cook this with the app: pantry check, scaling, and the assistant.