vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Strawberry Dumplings
From Fruit recipes, 1907
Serves 1
Can also be made like conventional dumplings.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
599Calories
8 gProtein
103 gCarbs
18 gFat
Full nutrition (27 nutrients)
Calories599 kcal
Protein8.5 g
Carbohydrates103 g
Sugars23 g
Total Fat18 g
Saturated Fat4.4 g
Monounsaturated Fat9.6 g
Polyunsaturated Fat2.2 g
Cholesterol0 mg
Sodium1082 mg
Potassium444 mg
Calcium82 mg
Iron4 mg
Magnesium44 mg
Phosphorus504 mg
Zinc0.7 mg
Copper0.2 mg
Manganese1.4 mg
Vitamin C134 mg
Vitamin A0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.7 mg
Folate72 mcg
Water234 g
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 65. The excerpt below is the record exactly as published.
STRAWBERRY DUMPLINGS Line muffin rings with thin-rolled sweet biscuit dough and bake quickly. When browned fill the shells with ripe strawberries, sprinkle sugar on top
Cook this with the app: pantry check, scaling, and the assistant.