Strawberry Drops
From The child's cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
900Calories
0 gProtein
233 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories900 kcal
Protein0 g
Carbohydrates233 g
Fiber0 g
Sugars233 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.5 mg
Potassium12 mg
Calcium2.3 mg
Iron0.2 mg
Magnesium0.7 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A0.6 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water50 g
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 22. The excerpt below is the record exactly as published.
Strawberry Drops Rub some fresh strawberries through a fine hair sieve, weigh the pulp and the juice, and when you have two ounces add eight ounces of crushed sugar
Cook this with the app: pantry check, scaling, and the assistant.