Strawberry Dauphines
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2222Calories
10 gProtein
65 gCarbs
167 gFat
Full nutrition (33 nutrients)
Calories2222 kcal
Protein9.6 g
Carbohydrates65 g
Fiber0 g
Sugars47 g
Total Fat167 g
Saturated Fat96 g
Monounsaturated Fat34 g
Polyunsaturated Fat0 g
Cholesterol482 mg
Sodium113 mg
Potassium721 mg
Calcium307 mg
Iron0.2 mg
Magnesium50 mg
Phosphorus278 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K11 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.1 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water367 g
As published
This recipe was extracted from 365 tasty dishes (1906), page 22. The excerpt below is the record exactly as published.
Strawberry Dauphines. {A French Recipe,) Have ready i dozen pastry shells that have been baked and allowed to cool; fill with strawberry jam, or whole preserved strawber- ries. Whip I pint of rich cream with 3 ta- blespoonfuls of powdered sugar, and season with a few drops of orange extract
Cook this with the app: pantry check, scaling, and the assistant.