Strawberry Cream Ice

Ingredients

• 0.25 lb. fresh strawberries

Method

1. 1

   Can be made like the vanilla ice using 0.25 lb. fresh strawberries instead of the vanilla.

2. 2

   Half the strawberries can be crushed and the rest put in whole.

Nutrition per serving

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 76. The excerpt below is the record exactly as published.

n. 1 lb. fresh strawberries. Boil the sugar and f pint of water together, and then add ^ pint of cold water and the juice of 1 lemon. Pass the straw- berries through a sieve and add them to the mixture. Freeze when cold. TANGERINE WATER ICE. Glace aux Tangerines. 0 Tangerine oranges. 1 pint water. ^ lb. loaf sugar. 2 egg whites. Pub some of the lumps of sugar on the rinds of the tangerines. Boil all the sugar to a syrup in the water for about 10 minutes. AVhen cold, add the strained juice of the tangerines. Whisk the egg whites stiffly, add them to the mixture, and freeze. DAINTY DINNERS AND DISHES 138 VANILLA ICE CREAM. Creme Glacee a la Vanille. 2 eggs. ; }j pint milk or almond milk. ^ lb. loaf sugar. I Vanilla. 5 oz. isinglass. Put all the ingredients with the exception of the vanilla into a jug. Stand it in a saucepan of boiling water and stir till it is thick and creamy. When cold, strain and flavour with vanilla. Mix well and freeze. STRAWBERRY CREAM ICE

Cook this with the app: pantry check, scaling, and the assistant.