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Strawberry Charlotte Russe
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
469Calories
1 gProtein
118 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories469 kcal
Protein1.4 g
Carbohydrates118 g
Sugars111 g
Total Fat0.8 g
Sodium1 mg
Potassium364 mg
Calcium39 mg
Iron0.6 mg
Magnesium28 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin C134 mg
Water204 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 83. The excerpt below is the record exactly as published.
Strawberry Charlotte Russe Crush two cups strawberries, add one cup sugar
Cook this with the app: pantry check, scaling, and the assistant.