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Strawberry Cake Pudding

Name: Strawberry Cake Pudding
Yield: 1 servings
Ingredients: yelks of three eggs beaten; one tea-cupful of white sugar; one-half cupful of butter; one-half cupful of sweet milk; two tea-cupfuls of flour; one tea-spoonful of baking-powder

From The new Kentucky home cook book, 1884

Serves 1

It may be eaten with or without rich cream or sauce.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 126. The excerpt below is the record exactly as published.

STRAWBERRY CAKE PUDDING. To the yelks of three eggs beaten add one tea-cupful of white sugar, one-half cupful of butter, one-half cupful of sweet milk, two tea-cupfuls of flour with one tea-spoonful of baking-powder

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