Strawberry Cake
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 17. The excerpt below is the record exactly as published.
STRAWBERRY CAKE—One cup sour milk. one cup Or- _fleans molasses, one cup sugar, one cup lard, two eggs, two teaspoons ground cloves, nutmeg, cinnamon, two of soda
Cook this with the app: pantry check, scaling, and the assistant.