vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Strawberry Bombe Glace
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
899Calories
15 gProtein
129 gCarbs
39 gFat
Full nutrition (33 nutrients)
Calories899 kcal
Protein15 g
Carbohydrates129 g
Fiber4.2 g
Sugars0 g
Total Fat39 g
Saturated Fat24 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol136 mg
Sodium282 mg
Potassium881 mg
Calcium563 mg
Iron1 mg
Magnesium66 mg
Phosphorus468 mg
Zinc1.6 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C36 mg
Vitamin A450 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B121.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.2 mg
Niacin (B3)0.8 mg
Folate56 mcg
Choline0 mg
Caffeine0 mg
Water306 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 114. The excerpt below is the record exactly as published.
Strawberry Bombe Glace Line a mold with Strawberry Ice Cream, fill with Pineapple Water Ice
Cook this with the app: pantry check, scaling, and the assistant.