Strawberry Bombe
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
245Calories
4 gProtein
54 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories245 kcal
Protein4.3 g
Carbohydrates54 g
Sugars33 g
Total Fat1.5 g
Sodium0 mg
Potassium1086 mg
Calcium114 mg
Iron1.7 mg
Magnesium84 mg
Phosphorus155 mg
Zinc0.8 mg
Copper0.2 mg
Manganese2.5 mg
Vitamin C402 mg
Water612 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 26. The excerpt below is the record exactly as published.
STRAWBERRY BOMBE Line a tray with vanilla ice cream 1" thick. Pour into center of mould 3 C. strawberries, sliced thin
Cook this with the app: pantry check, scaling, and the assistant.